Vaccine mandate struck down, New Year’s resolutions in the kitchen

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Parker McKenzie, 10, right, receives a Pfizer COVID-19 vaccine
Parker McKenzie, 10, right, receives a Pfizer COVID-19 vaccine from nurse practitioner Amy Wahl during the first COVID-19 vaccine clinic in Franklin County for children age 5-11 at Nationwide Children’s Hospital in Columbus, Ohio Wednesday, Nov. 3, 2021. Paul Vernon/AP Photo

A Wisconsin law professor helps us explore what’s next after the U.S. Supreme Court struck down President Biden’s COVID-19 vaccine mandate for large companies. Then, our weekly Food Friday segment asks listeners what if they have New Year’s resolutions for food and cooking.

Featured in this Show

  • What U.S. Supreme Court rulings on Biden's vaccine mandates mean

    The U.S. Supreme Court has struck down President Biden’s vaccine mandate for large private businesses while upholding a similar mandate for certain health care workers. We look at what the rulings mean, what happens next and the political fallout.

  • Food Friday: New Year's cooking resolutions

    For this Food Friday, we talk about cooking resolutions for 2022. We want to hear if you’re feeling ready to tackle an intimidating dish you’ve been avoiding, want to incorporate a certain ingredient more often, want to bake more desserts, or anything else!

Episode Credits

  • Rob Ferrett Host
  • Lee Rayburn Technical Director
  • Bill Martens Producer
  • Colleen Leahy Producer
  • Charley Jacobs Guest

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