On today’s edition of Food Friday, we look at the incredible versatility of the humble egg. And we get some great recipes to try at home. A new program in Brown County is training young people to sell produce and other products in the farmers’ market system. We talk with an organizer and learn what the program’s goals are. We also look at reactions from the UW campus community after a student with a history of racially motivated arson attacks began recruiting for an “alt-right” group on campus.
Featured in this Show
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A UW-Madison student with a past record of racially-motivated attacks has been trying to recruit people on campus to join the Madison chapter of the the American Freedom Party, a group the Southern Poverty Law Center has said has deep ties to white supremacy. We talk about how both students and administrators have been reacting.
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Brown County Teens Learn Business Skills In Farmers Market Program
Brown County teens are learning job and business skills through a farmers market program. The UW-Extension specialist behind the program shares the details.
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Food Friday: Cooking Eggs
On this Food Friday, we talk about all the ways you can cook one of nature’s finest convenience foods: eggs. Entertainment chef Lazarus Lynch tells us how to serve eggs beyond breakfast.
Episode Credits
- Rob Ferrett Host
- Veronica Rueckert Host
- Haleema Shah Producer
- Rob Ferrett Producer
- Noah Habenstreit Guest
- Margaret Franchino Guest
- Lazarus Lynch Guest
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