This week’s Food Friday focuses on pans and skillets, with a guide to when and how to use them best. Then, a population health scientist takes us through maternal health risks and racial disparities. Later, we talk to a music professor about his Electro-Acoustic Research Space.
Featured in this Show
Food Friday: How to pick the perfect pan
Non-stick, stainless steel, carbon steel, cast iron, copper—how do you know what type of pan to buy, and what to use for each dish you prepare? There’s more to it than you might think. We talk to a culinary product testing guru about how to choose the best pans for your cooking needs and your budget, and how to properly use and care for them.
A look at UW-Madison's Electro-Acoustic Research Space
A UW-Madison music professor joins the show to tell us what electro-acoustic music is, and to tell us about the Electro-Acoustic Research Space that makes it possible for him and his students to experiment with instruments.
Maternal health risks, pregnancy complications and racial disparities
U.S. Olympic track and field champion Tori Bowie died tragically of pregnancy complications. A population health scientist joins us to discuss maternal health risks and why they disproporitonately affect Black women.
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Trina La Susa Technical Director
- Beatrice Lawrence Producer
- Rachael Vasquez Producer
- Lorin Cox Producer
- Lisa McManus Guest
- Daniel Grabois Guest
- Tiffany Green Guest
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