It can be difficult to find the middle ground between bland and overpowering. A new cookbook provides a guide for making wonderful flavor combinations with spices in your cooking. We’ll talk to the cookbook author on this Food Friday. We’ll also discuss bitcoin and its history, and check out a news story.
Featured in this Show
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Senator Ron Johnson has been walking back comments he made on Fox News where he alleged the FBI could be corrupt and biased, especially in relation to President Trump. We speak with Daniel Bice of the Milwaukee Journal Sentinel about the comments and what they could mean politically.
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Deciphering Bitcoin
In 2013, one bitcoin was worth $120. Now, it’s climbed to $11,000, with some investors claiming they’ve made millions in the cybercurrency. But bitcoin has been associated with some shady business, and some experts warn there’s a bubble that’s about to burst. Should you be investing? Is it all it’s cracked up to be? We talk with a reporter.
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Food Friday: How To Use Spice Blends, Marinades, And Rubs To Get The Most Out Of Your Cooking
Spices can add sweetness, heat, or unique flavors to a variety of dishes. On this week’s Food Friday, we speak with author Mark C. Stevens about the best way to utilize spices–in rubs, marinades, and sauces–to bring out the most in your cooking.
Episode Credits
- Rob Ferrett Host
- Judith Siers-Poisson Host
- J. Carlisle Larsen Producer
- Gretchen Brown Producer
- Daniel Bice Guest
- Paul Vigna Guest
- Mark C. Stevens Guest
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