Reducing food waste, Reforming gun laws

Air Date:
Heard On Central Time
A spread of a variety of peppers in different colors like red, green, yellow.
aulusgellius (CC BY-NC-ND 2.0)

This week’s edition of Food Friday looks at ways to use our extra ingredients to reduce food waste. Then, we talk to a law professor about the potential for changes to gun laws after the most recent shootings in the U.S.

Featured in this Show

  • Food Friday: Recipes to use up those ingredient extras so they don't end up in the trash

    We’ve all had a dish we love that calls for fresh parsley or green onions. You make it, and it’s delicious, but how do you use the rest of those ingredients before they go bad and end up in the trash? We talk to the author of a new cookbook who’s here to help with some delicious recipes that also prevent food waste.

Episode Credits

  • Rob Ferrett Host
  • Lee Rayburn Technical Director
  • Rachael Vasquez Producer
  • Alexis deBoschnek Guest

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