Polish cooking, Federal debt and deficits

Air Date:
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a basket of rolls next to a pot on a stove
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This week’s edition of Food Friday features a Wisconsin chef who runs a Polish restaurant. Then, a budget researcher takes us through different option for the federal budget and how to manage the nation’s debt.

Featured in this Show

  • Food Friday: Polish cooking

    A Polish immigrant who set up shop in Door County shares some of his favorite dishes he grew up learning to cook from his mother and grandmother.

  • Deficits And Debt In Federal Budget Plans

    President Biden laid out a budget vision, and House Republicans are pointing toward their own priorities–what will it all mean for the annual deficit and the overall national debt? A budget watchdog group shares concerns about the level of debt. Plus, learn about an online tool that lets people try different federal budget solutions on for size.

Episode Credits

  • Rob Ferrett Host
  • Trina La Susa Technical Director
  • Tim Peterson Producer
  • Rob Ferrett Producer
  • Krzysztof Krol Guest
  • Marc Goldwein Guest

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