A science and health journalist breaks down how to think about assessing risk for your family when some members have received Covid-19 vaccines and others haven’t. Then a Hmong chef and restaurant owner talks about the flavors that make Hmong cuisine special.
Featured in this Show
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How To Do A Covid-19 Risk Assessment For Your Household
At the current rate, the U.S. is on track to vaccinate every adult by July 4th. But it will take a while for things to return to normal, and many households will have some members who are vaccinated and others who aren’t. Our guest shares practical guidelines for figuring out what is and isn’t safe.
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Food Friday: The flavors of Hmong cuisine
On this week’s Food Friday, we speak with chef Yia Vang about the flavors and history of Hmong cuisine.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Colleen Leahy Producer
- J. Carlisle Larsen Producer
- Tara Haelle Guest
- Yia Vang Guest
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