Mustard Food Friday, Latest COVID-19 News

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The Mustard Museum
The National Mustard Museum in Middleton, Wisconsin. Public Domain

A mustard master joins us for Food Friday to talk about creative and delicious ways to incorporate the condiment into our meals, besides just squeezing some on to a sausage. And we looks at the latest Wisconsin COVID-19 statistics.

Featured in this Show

  • Food Friday: Mustard!

    We talk with Wisconsin’s — and the nation’s — foremost mustard collector, the founder and curator of Middleton’s National Mustard Museum, about choosing the right mustard for any occasion.

  • Wisconsin Records Second Highest Daily COVID-19 Count

    The Wisconsin Department of Health Services reported a daily total of 2,504 new positive COVID-19 cases on Friday. We’ll talk to an epidemiologist to learn more.

Episode Credits

  • Rob Ferrett Host
  • Tim Peterson Producer
  • J. Carlisle Larsen Producer
  • Barry Levenson Guest
  • Amanda Simanek Guest
  • Sarah Hopefl Technical Director

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