A mustard master joins us for Food Friday to talk about creative and delicious ways to incorporate the condiment into our meals, besides just squeezing some on to a sausage. And we looks at the latest Wisconsin COVID-19 statistics.
Featured in this Show
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Food Friday: Mustard!
We talk with Wisconsin’s — and the nation’s — foremost mustard collector, the founder and curator of Middleton’s National Mustard Museum, about choosing the right mustard for any occasion.
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Wisconsin Records Second Highest Daily COVID-19 Count
The Wisconsin Department of Health Services reported a daily total of 2,504 new positive COVID-19 cases on Friday. We’ll talk to an epidemiologist to learn more.
Episode Credits
- Rob Ferrett Host
- Tim Peterson Producer
- J. Carlisle Larsen Producer
- Barry Levenson Guest
- Amanda Simanek Guest
- Sarah Hopefl Technical Director
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