Multigenerational households, Bagels and schmear

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The Fuller family
The Fuller family, back left, Arva, and her daughter Paege, and her son (not pictured) are three generations living under one roof in Mississippi. They spent a year worrying that one person could catch the coronavirus and share it with Paege’s grandparents who live nearby, Willie and Mildred Belt, at left. Photo courtesy of the Fuller family

A sociology professor joins us to talk about an increase in multigenerational households in the U.S. Then, this week’s edition of Food Friday brings us a cookbook on makings bagels, lox and schmear at home.

Featured in this Show

  • Multigenerational households on the rise in US

    New data from the Pew Research Center shows a big rise in multigenerational households in the U.S. We’ll talk about what’s driving that increase, and what it tells us about how families may be changing.

  • Food Friday: New York-style bagels at home

    In this week’s edition of Food Friday, the author of a new cookbook shares how to make New York-style bagels, plus the lox and schmear to have the full deli experience at home.

Episode Credits

  • Molly Stentz Host
  • Trina La Susa Technical Director
  • Rachael Vasquez Producer
  • Lorin Cox Producer
  • Arielle Kuperberg Guest
  • Cathy Barrow Guest

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