Mediteranean Recipes, Vote counting and processing

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Mediterranean dish
Photo by Caitlin Bensel, courtesy of Clarkson Potter and Random House.

We talk to a chef about her new cookbook of Mediterranean food. Then, a former Wisconsin elections official shares why vote counting is handled differently across states.

Featured in this Show

  • Food Friday: Mediterranean cooking

    On this week’s edition of Food Friday, we’re traveling to the Mediterranean Basin. The author of the new cookbook “The Mediterranean Dish” joins the show to share her favorite flavors and recipes.

  • Why vote counting takes more or less time depending on the state

    Florida had results quicker than many other states, including less populous ones. We talk about why, why waiting for results is important, and how the time between polls closing and receiving results can open the door for public misinformation.

Episode Credits

  • Lee Rayburn Host
  • Sarah Hopefl Technical Director
  • Rachael Vasquez Producer
  • Tim Peterson Producer
  • Suzy Karadsheh Guest
  • Cord Byrd Guest
  • Kevin Kennedy Guest

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