Not every dessert needs to be loaded with sugar to taste great. We get tips on baking with naturally sweet ingredients for healthier treats. We also look at the rise of nerd culture and talk with an author about her experience with some of her favorite fandoms.
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Food Friday: Baking with natural sugar substitutes
The fall and winter seasons are perfect for baking, but sometimes the amount of sugar can just be too much. One pastry cook is on a mission to bake with only natural sugar substitutes, using things like fruit instead of refined sugar. He joins us to talk about some of his recipes and how you can cut sugar for good.
A New York Times critic shares her love of nerd culture
We talk to The New York Times’ critic at large about her love of all things nerd culture, and why she thinks nerdom deserves cultural analysis like theater and pieces of art.
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Trina La Susa Technical Director
- Emilie Burditt Producer
- Rachael Vasquez Producer
- Brian Levy Guest
- Maya Phillips Guest
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