We discuss the new crop of small-business owners that have gone into business during the pandemic, and get some advice from a career advisor about how to get involved yourself. And a Madison baker offers some ideas on Food Friday for decking out your holiday baking.
Featured in this Show
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Spike In New Small Businesses In 2020 Despite Pandemic Complications
Data from the U.S. Census Bureau shows there’s been a surge in new business start-ups this year. Though it’s unclear how much of this may be due to entrepreneurs finding opportunity in a year of crisis, versus others forced to get creative while unemployed. We talk with a career and entrepreneur expert about the new small business boom and how to launch an idea of your own.
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Food Friday: Getting creative with holiday baking
In a year of scaled-down holiday gatherings, it’s a great time to bake something new and creative. A Wisconsin baker joins us to talk about some of his favorites, including drizzle cakes, breakfast buns and mousses.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Natalie Guyette Producer
- Dean Knetter Producer
- Kerry Hannon Guest
- Shawn Bolduc Guest
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