Lawmaker conflicts of interest, Cooking with beans, legumes and grains

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Sunlight shines on the U.S. Capitol building on Capitol Hill in Washington.
In this Nov. 2, 2020, file photo sunlight shines on the U.S. Capitol building on Capitol Hill in Washington. Patrick Semansky/AP Photo

A political reporter shares a new project examining financial conflicts of interest among members of Congress. Then, a chef teaches us how to cook with grains, beans, seeds, and legumes thanks to her new cookbook.

Featured in this Show

  • A look at Congress members' financial conflicts of interest

    A new reporting project is shedding light on the financial conflicts of interest involving member of Congress. We look at what’s being revealed and how Wisconsin’s congressional delegation is doing.

  • Food Friday: Grains, Beans, Seeds, and Legumes

    We learn recipes and tips for cooking with some of the more hearty ingredients in the kitchen with a chef and author of a new cookbook.

Episode Credits

  • Rob Ferrett Host
  • Sarah Hopefl Technical Director
  • Bill Martens Producer
  • Lorin Cox Producer
  • Dave Levinthal Guest
  • Abra Berens Guest

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