Doctors tell us more about the elevated risk of type 2 diabetes from having COVID-19 along with efforts in Congress to pass a price cap for insulin. Then, the authors of a noodle cookbook tell us how to make the most out of our pasta.
Featured in this Show
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Insulin price cap bill passes US House as research shows COVID can increase diabetes risk
First, we talk about research finding the risk of Type 2 diabetes jumps 40 percent after a covid infection. Then, we talk about a long-awaited bill capping the price of insulin, a drug needed by nearly 2 million Americans to live that costs more in U.S. by far than in any other wealthy nation.
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Food Friday: All noodles, all the time
Spaghetti, vermicelli, bucatini, lo mein: who doesn’t love a big bowl of carb-y noodles? We talk to two card-carrying noodle lovers about their new cookbook “That Noodle Life.”
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Colleen Leahy Producer
- Rachael Vasquez Producer
- Dr. Dawn B. Davis Guest
- Dr. S. Vincent Rajkumar Guest
- Mike Le Guest
- Stephanie Le Guest
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