Insulin price cap and diabetes risk, Noodle cookbook

Air Date:
Heard On Central Time
bottle of insulin
Insulin Bram Sable-Smith/Wisconsin Watch

Doctors tell us more about the elevated risk of type 2 diabetes from having COVID-19 along with efforts in Congress to pass a price cap for insulin. Then, the authors of a noodle cookbook tell us how to make the most out of our pasta.

Featured in this Show

  • Insulin price cap bill passes US House as research shows COVID can increase diabetes risk

    First, we talk about research finding the risk of Type 2 diabetes jumps 40 percent after a covid infection. Then, we talk about a long-awaited bill capping the price of insulin, a drug needed by nearly 2 million Americans to live that costs more in U.S. by far than in any other wealthy nation.

  • Food Friday: All noodles, all the time

    Spaghetti, vermicelli, bucatini, lo mein: who doesn’t love a big bowl of carb-y noodles? We talk to two card-carrying noodle lovers about their new cookbook “That Noodle Life.”

Episode Credits

  • Rob Ferrett Host
  • Trina La Susa Technical Director
  • Colleen Leahy Producer
  • Rachael Vasquez Producer
  • Dr. Dawn B. Davis Guest
  • Dr. S. Vincent Rajkumar Guest
  • Mike Le Guest
  • Stephanie Le Guest

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