Gift-giving during inflation, Cooking what you have

Air Date:
Heard On Central Time
A wrapped gift
Wade Brooks (CC BY-NC 2.0)

We learn more about how to manage our holiday gift giving during a time of inflation. Then, this week’s Food Friday focuses on how to make a meal out of food you already have.

Featured in this Show

  • Holiday gift-giving in a time of inflation

    Although new data shows that inflation slowed in October, prices have still gone up significantly — nearly 8 percent –– compared to 2021. We talk about how to keep your holiday gift-giving affordable in spite of inflation.

  • Food Friday: Milk Street explains how to 'Cook What You Have'

    Can you look in your fridge or pantry and make a meal with what you’ve got, or do you feel like you rely a lot on recipes? We talk to Milk Street’s culinary director about their latest cookbook “Cook What You Have.”

Episode Credits

  • Rob Ferrett Host
  • Trina La Susa Technical Director
  • Colleen Leahy Producer
  • Rachael Vasquez Producer
  • Christine Whelan Guest
  • Wes Martin Guest

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