We talk to an author about her new book looking at how French culture embraces the joys of life. Then, this week’s edition of Food Friday gives us tip for cooking with marinades.
Featured in this Show
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How to have more French joie de vivre in your American life
We talk to a Francophile and French literature professor about her new book exploring the French concept of joie de vivre — translating to joy of living — and how the French do it so well.
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Food Friday: The truth about marinades
We talk about some basic marinating science, and get tips on marinating different kinds of meats.
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Colleen Leahy Producer
- Tim Peterson Producer
- Cathy Yandell Guest
- Daniel Gritzer Guest
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