Food allergies, Mediterranean recipes

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ingredients label for almond milk
This Thursday, Feb. 16, 2017, photo shows the ingredients label for almond milk at a grocery store in New York. Dairy producers are calling for a crackdown on the almond, soy and rice “milks” they say are masquerading as the real thing and cloud the meaning of milk for shoppers. Patrick Sison/AP Photo

An allergist helps us better understand why food allergies are on the rise. Then, we talk to a chef about her new cookbook of Mediterranean food.

Featured in this Show

  • Why food allergies are on the rise

    The number of Americans with food allergies has increased drastically in the last few decades. An allergist explains theories about why this is and talks about the latest science on preventing food allergies.

  • Food Friday: Mediterranean cooking

    On this week’s edition of Food Friday, we’re traveling to the Mediterranean Basin. The author of the new cookbook “The Mediterranean Dish” joins the show to share her favorite flavors and recipes.

Episode Credits

  • Lee Rayburn Host
  • Sarah Hopefl Technical Director
  • Colleen Leahy Producer
  • Rachael Vasquez Producer
  • Dr. Mark Moss Guest
  • Suzy Karadsheh Guest

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