Creative holiday baking, A new approach to creativity

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Cookies wrapped in a red bow
Bunches and Bits {Karina} (CC BY-NC-ND 2.0)

There’s still time to make those holiday cakes, cookies, or pies. A Wisconsin baker talks with us about how to get creative with our flavors and recipes. We also talk with a design artist about how we can unlock a new level of personal creativity.

Featured in this Show

  • Food Friday: Getting creative with holiday baking

    In a year of scaled-down holiday gatherings, it’s a great time to bake something new and creative. A Wisconsin baker joins us to talk about some of his favorites, including drizzle cakes, breakfast buns and mousses.

  • A designer's approach to embracing ambiguity, creativity in an uncertain world

    The world is a complicated place, and you deal with uncertainty every day. We talk to the head of Stanford’s Design School about creative ways to embrace that uncertainty in everyday problems.

Episode Credits

  • Rob Ferrett Host
  • Sarah Hopefl Technical Director
  • Dean Knetter Producer
  • Rachael Vasquez Producer
  • Shawn Bolduc Guest
  • Sarah Stein Greenberg Guest

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