Cooking Hearty And Vegetarian, April Retail Sales Dive, Research On Coronavirus And People With Respiratory Allergies

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A spread of vegetables and various dips, including Kale Stem Hummus
Excerpted from Cooking With Scraps by Lindsay-Jean Hard (Workman Publishing). Copyright © 2018. Photographs by Penny De Los Santos

We talk with a vegetarian recipe developer and educator about how to make meals that are still filling and nourishing while omitting meat. A business professor joins us to look at the significant drop in national retail sales in April. We also learn about some research around people with respiratory allergies and asthma, and their experience with COVID-19 symptoms.

Featured in this Show

  • 'Naturally Ella' Blogger On Hearty, Vegetarian Cooking

    With meat prices fluctuating and home gardeners busy planning and planting, it’s a good time to highlight and acknowledge all the good a meat-free meal can offer. We talk with the blogger of Naturally Ella, a vegetarian recipe blog, about some of her favorites.

  • Clothing Leads Record Retail Sales Dive In April Report

    Clothing retailers were the biggest loser in a national April sales report the federal government released Friday. We talk with a Wisconsin business professor about the implications of the downturn, and what we saw in Wisconsin.

  • Why People With Respiratory Allergies And Asthma May Have Less Severe COVID-19 Symptoms

    We talk with a Wisconsin researcher about preliminary evidence that people with respiratory allergies and asthma may actually experience milder symptoms if they contract COVID-19.

Episode Credits

  • Rob Ferrett Host
  • Natalie Guyette Producer
  • Tim Peterson Producer
  • Judith Siers-Poisson Producer
  • Erin Alderson Guest
  • Hart Posen Guest
  • Dr Daniel Jackson Guest

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