This week’s edition of Food Friday features a cookbook all about eggs and creative ways to cook with them. Then, we check in with a WPR reporter about the postponement of a UW survey about free speech. Later, we learn more about new vehicle tailpipe standards with the help of an environmental law professor.
Featured in this Show
Food Friday: Eggs every way
Whether it’s breakfast, dinner, or dessert, we can always find creative ways to use fresh eggs. We talk with a fifth generation chicken keeper about how to cook our eggs just right and use them to enhance our favorite dishes.
UW student survey postponed, New tailpipe pollution standards
A WPR reporter gives us the latest on the sudden postponement of a UW system-wide student survey on freedom of speech and expression that was scheduled to go out Thursday. Then we discuss new tailpipe pollutions standards recently announced by the Department of Transportation.
- Rob Ferrett Host
- Trina La Susa Technical Director
- Sarah Hopefl Technical Director
- Dean Knetter Producer
- Tim Peterson Producer
- Lisa Steele Guest
- Rich Kremer Guest
- Steph Tai Guest
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