Cooking with beans, legumes and grains, Vaccine mandate court arguments

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(Chronicle Books, 2021. Photographs © EE Berger.)

A chef teaches us how to cook with grains, beans, seeds, and legumes thanks to her new cookbook. Then, we check in on arguments in the Supreme Court over vaccine mandates with the help of a vaccine law professor.

Featured in this Show

  • Food Friday: Grains, Beans, Seeds, and Legumes

    We learn recipes and tips for cooking with some of the more hearty ingredients in the kitchen with a chef and author of a new cookbook.

  • Supreme Court hears oral arguments on federal vaccine mandates

    We talk with vaccination law expert about after oral arguments at the Supreme Court regarding vaccine mandates for large businesses and healthcare workers.

Episode Credits

  • Rob Ferrett Host
  • Sarah Hopefl Technical Director
  • Lorin Cox Producer
  • Tim Peterson Producer
  • Abra Berens Guest
  • Brian Abramson Guest

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