Conservation project approval, Indian spices

Air Date:
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Chequamegon-Nicolet National Forest
Chequamegon-Nicolet National Forest in northern Wisconsin. Liz Dohms-Harter/WPR

We learn more about how conservation projects in Wisconsin are approved and how easy it is to block them. Then, this week’s edition of Food Friday is all about spices used in Indian cooking.

Featured in this Show

  • Gov. Evers seeks to make conservation project approval process easier

    After the Republican-led legislative Finance Committee blocked what would have been the biggest land conservation project in Wisconsin history, Gov. Evers proposed changes that would decrease the Legislature’s power to deny conservation projects. An advocate and a journalist explain.

  • Food Friday: Simple spices for home-cooked Indian food

    For this week’s Food Friday, our guest talks about the six spices you need to cook 60 Indian dishes.

Episode Credits

  • Rob Ferrett Host
  • Trina La Susa Technical Director
  • Colleen Leahy Producer
  • Emilie Burditt Producer
  • Charles Carlin Guest
  • Danielle Kaeding Guest
  • Ruta Kahate Guest

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