Casserole Food Friday, Great Lakes ice cover

Air Date:
Heard On Central Time
A casserole dish is partially visible on the right side with some of the casserole scooped on to a plate to be served.
Tuna Noodle Casserole. Photo Provided by Megan Hill of Culinary Hill

Not many dishes are as versatile and popular as the casserole. On Food Friday, we explore some of the many hot dish options out there and hear your favorites. We also talk with two scientists about why Great Lakes ice cover is down this year and how it’s affecting lake ecology.

Featured in this Show

  • Food Friday: Casserole tips and tricks

    This week’s Food Friday segment is all about casserole. We explore best practices and favorite recipes for the classic meal in a pan.

  • What scientists are seeing in Great Lakes (and inland lakes) ice so far this winter

    We talk about the longterm loss of ice on the Great Lakes, what scientists have observed so far this winter, and what effects that’s having on the lake ecosystems.

Episode Credits

  • Rob Ferrett Host
  • Tyler Ditter Technical Director
  • Lorin Cox Producer
  • Tim Peterson Producer
  • James Schend Guest
  • Jay Austin Guest
  • Hilary Dugan Guest

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