We learn more about how breast cancer awareness month can be a tough time for survivors. Then, this week’s edition of Food Friday is all about chicken.
Featured in this Show
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Why Breast Cancer Awareness Month can be tough on survivors
We talk to a breast cancer survivor and a psychologist about why October, which is National Breast Cancer Awareness Month, can be a difficult and re-traumatizing time for survivors.
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Food Friday: How Jacques Pépin cooks — and paints — chicken
Chef Jacques Pépin has loved the humble chicken his whole life. We talk with him about some of his favorite recipes for cooking with them, and the dozens of chicken paintings he’s done that went into his new book “Art of the Chicken.”
Episode Credits
- Rob Ferrett Host
- Trina La Susa Technical Director
- Colleen Leahy Producer
- Tim Peterson Producer
- Holly Burns Guest
- Kathleen Ashton Guest
- Jacques Pépin Guest
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