A librarian joins us to look at book banning and President Biden’s effort to curb censorship. Then, this week’s Food Friday focuses on pans and skillets, with a guide to when and how to use them best.
Featured in this Show
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Biden to name point person to address censorship
President Biden announced last week that he’s creating a position within the Department of Education to deal with the massive rise in book banning. A librarian explains.
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Food Friday: How to pick the perfect pan
Non-stick, stainless steel, carbon steel, cast iron, copper—how do you know what type of pan to buy, and what to use for each dish you prepare? There’s more to it than you might think. We talk to a culinary product testing guru about how to choose the best pans for your cooking needs and your budget, and how to properly use and care for them.
Episode Credits
- Rob Ferrett Host
- Sarah Hopefl Technical Director
- Trina La Susa Technical Director
- Colleen Leahy Producer
- Beatrice Lawrence Producer
- Louise Robbins Guest
- Lisa McManus Guest
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