An expert on culinary history joins us to explore how African cooking has shaped American cuisine. We also discuss the latest K-12 test scores, which showed a dip in math and reading in Wisconsin and around the country.
Featured in this Show
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'High on the Hog' author Jessica B. Harris comes to UW-Stevens Point
The culinary historian who wrote the book that inspired the Netflix series “High on the Hog” is coming to UW-Stevens Point. We talk to her about her work and trace the history of African influence on American dining.
Episode Credits
- Rob Ferrett Host
- Tyler Ditter Technical Director
- Rachael Vasquez Producer
- Jessica B. Harris Guest
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