Did you know yams, okra and sorghum all originated in Africa? We talk about the plants and food of the African diaspora, plus an effort by a Madison-based farmer and chef to reconnect the community with agriculture.
Episode Credits
- Larry Meiller Host
- Clara Neupert Producer
- Trina La Susa Technical Director
- Ruthanna Hutton-Okpalaeke Guest
- Yusuf Bin-Rella Guest
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