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Home > Salmon and Veggie Fajitas

Zorba Paster On Your Health [1]
Zorba's Recipes [2]

Salmon and Veggie Fajitas

By Karl Christenson
Updated: 
Thursday, May 26, 2016, 2:27pm
  • 16 oz Salmon filet
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Yellow bell pepper, sliced
  • 1 Onion, halved and cut in slices
  • 1/3 cup Olive oil
  • 1 tablespoon Chili powder
  • 2 teaspoons Ground cumin
  • ½ teaspoon Garlic powder
  • 1 pinch Chili flakes
  • 1 teaspoon Salt
  • ½ teaspoon Ground pepper
  • 12 Corn tortillas
  • Cotija cheese
  • Cilantro, optional

Preheat oven to 400°F. Line large sheet pan with foil and place the whole salmon fillet in the center.

In small bowl combine oil, chili powder, cumin, chile flakes, garlic, salt, and pepper. Whisk until combined. Brush the fillet with a small amount of the olive oil mixture.

Toss remaining mixture with veggies and pour onto the sheet pan, spreading around the salmon. Bake for 20-25 minutes until salmon is cooked through and the veggies are soft with a crispy edge.

Serve family style with warm corn tortillas, crumbled Cotija cheese, and cilantro.

Servings: 6

Nutrition Facts

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
       
Amount Per Serving      
Calories   257.54  
Calories From Fat (47%)   121.68  
Calories From Protein (4%)   11.37  
Calories From Carbs (48%)   124.49  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 13.86g   21%  
Saturated Fat 1.88g   9%  
Monounsaturated Fat 9.36g      
Polyunsaturated Fat 1.97g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 410.70mg   17%  
Potassium 302.83mg   9%  
Carbohydrates 32.16g   11%  
Dietary Fiber 4.67g   19%  
Sugar 2.55g      
Sugar Alcohols 0.00g      
Net Carbohydrates 27.49g      
Protein 4.22g   8%  
Vitamin A 1176.87IU   24%  
Vitamin C 113.22mg   189%  
Calcium 115.00mg   11%  
Iron 1.87mg   10%  
Vitamin E 2.53IU   25%  
Thiamin 0.11mg   7%  
Riboflavin 0.09mg   5%  
Niacin 1.51mg   8%  
Vitamin B6 0.36mg   18%  
Folate 79.48µg   20%  
Pantothenic Acid 0.27mg   3%  
Phosphorus 195.52mg   20%  
Magnesium 49.75mg   12%  
Zinc 0.74mg   5%  
Copper 0.15mg   8%  
Manganese 0.39mg   20%  
Selenium 0.45µg   1%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 111.06g      

   


Source URL: https://www.wpr.org/salmon-and-veggie-fajitas

Links
[1] https://www.wpr.org/series/zorba-paster-your-health
[2] https://www.wpr.org/series/zorbas-recipes