Trading fish and maple syrup for milk and flour and gathering wild rice in early fall. These are vivid memories for a group of tribal elders from the Lac Du Flambeau Ojibwe tribe. They are collected for the first time in a new book that celebrates the Native American oral tradition. In this month’s installment of our Books by Wisconsin Author series, Gil Halsted reports on the Memories of Lac Du Flambeau Elders…
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