Sarah Black is a baker and baking instructor with 25 years of professional baking experience in New York City, having worked at such legendary bakeries as Tom Cat Bakery and Amy’s Bread and consulted with such companies as Whole Foods Market and Pepperidge Farm. Her future plans include teaching bread classes at The Seasoned Farmhouse and opening a recreational bread and baking school, floral studio and cafe called Flowers and Bread in the fall of 2015, both in Clintonville, Ohio. She loves making bread.