Sarah Bedford is Vice President of Professional Program-Phi Upsilon Omicron-Honor Society in Family and Consumer Sciences- UW-Stout.
Bedford is enrolled in the Master’s Program in Food and Nutritional Sciences with a concentration in Human and Nutritional Sciences. She recently completed her BS in Dietetics in May 2016. Her goal is to be a Clinical Registered Dietitian. She is a high school graduate from Hustisford, Wisconsin.