Priya Krishna is a food writer who contributes to the New York Times, The New Yorker, Bon Appétit, and more. She is also author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach.
Priya Krishna is a food writer who contributes to the New York Times, The New Yorker, Bon Appétit, and more. She is also author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach.