Paul Fehribach is a Chicago-based chef and author of “Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, With More than 100 Tasty Recipes.” Paul owns the Big Jones restaurant in Chicago.
Paul Fehribach is a Chicago-based chef and author of “Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, With More than 100 Tasty Recipes.” Paul owns the Big Jones restaurant in Chicago.