Nichole Accettola is a CIA-trained chef and the owner of Kantine, a Scandinavia-inspired restaurant located in San Francisco. She is the author of Scandinavian From Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden.
Nichole Accettola is a CIA-trained chef and the owner of Kantine, a Scandinavia-inspired restaurant located in San Francisco. She is the author of Scandinavian From Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden.