Judith Fertig, author, “Heartland: The Cookbook,” and previously of “Prairie Home Cooking” and “Prairie Home Breads.” She has written for food publications including Bon Appetit, Food & Wine, Saveur, Vegetarian Times and The New York Times.
Judith Fertig, author, “Heartland: The Cookbook,” and previously of “Prairie Home Cooking” and “Prairie Home Breads.” She has written for food publications including Bon Appetit, Food & Wine, Saveur, Vegetarian Times and The New York Times.