Harold McGee writes about the science of food and cooking. He is the author of On Food and Cooking and Keys to Good Cooking. His latest book is NOSE DIVE: A Field Guide to the World’s Smells.
Harold McGee writes about the science of food and cooking. He is the author of On Food and Cooking and Keys to Good Cooking. His latest book is NOSE DIVE: A Field Guide to the World’s Smells.