Chef Gigi is an expert in culinary education. She specializes in children and families to help increase nutritional awareness and help take some of the stress out of being a busy-aware parent. She is co-author of Learning with Little Lulu Lemon, an activity book for kids from ages three to ten. Chef Gigi is a former academic director who authored and implemented the French culinary school Le Cordon Bleu’s Hospitality and Restaurant Management course at the California Culinary Academy. She also founded Kids Culinary Adventures.