Gigi Gaggero

Chef Gigi is an expert in culinary education. She specializes in children and families to help increase nutritional awareness and help take some of the stress out of being a busy-aware parent. She is co-author of Learning with Little Lulu Lemon, an activity book for kids from ages three to ten. Chef Gigi is a former academic director who authored and implemented the French culinary school Le Cordon Bleu’s Hospitality and Restaurant Management course at the California Culinary Academy. She also founded Kids Culinary Adventures.

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