From Vox:
Eliza Barclay oversees Vox.com’s award-winning health, science, energy, and environment coverage. She led the team of writers, photographers, and editors that received a 2019 Scripps Howard award in the Multimedia Journalism category for the Supertrees project. In 2019, she and other Vox staff were finalists for the National Academies of Sciences, Engineering, and Medicine Communications Award for a project on the mysteries of weight loss. Formerly she was a reporter and editor at NPR, and most recently edited the food blog, The Salt. As an editor of The Salt, she received a James Beard Award, a Gracie Award, and an Association of Food Journalists Award. She’s been a fellow with the International Reporting Project, the Metcalf Institute for Marine and Environmental Reporting, and the International Women’s Media Foundation.