Clifford Wright is the author of sixteen books, fourteen of which are cookbooks, including his latest three: “One-Pot Wonders,” “Hot & Cheesy” and “The Best Soups in the World.” Wright’s articles on food and cuisine have appeared in Gourmet, Bon Appetit, Food and Wine, Saveur, and other magazines.
Wright was Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.