Christopher Kimball is an American chef, editor, publisher, and radio/TV personality. He founded Cook’s Magazine, a national magazine for cooking hobbyists, in 1980, and served as publisher and editorial director through 1989. In 1984, Mr. Kimball founded the Who’s Who of Cooking in America, which was initiated to honor the leading American chefs, restaurateurs, vintners, food writers, and food producers. In 1993, Kimball relaunched Cook’s Magazine as Cook’s Illustrated. He founded Cook’s Country magazine. Mr. Kimball serves as publisher and editor of both magazines. Mr. Kimball was the host of “America’s Test Kitchen,” a public television cooking show, until 2016, having parted ways with “America’s Test Kitchen” in 2015.
In 2016, he embarked on a new venture, “Christopher Kimball’s Milk Street,” located on Milk Street in Boston, Mass.
