From America’s Test Kitchen:
Bryan Roof is the executive food editor for Cook’s Country magazine and an on-screen test cook for Cook’s Country. He began working as a test cook for Cook’s Illustrated in 2006; was an on-screen test cook on America’s Test Kitchen for five seasons; and has worked on various magazine, book, and website projects. To find recipe inspiration for Cook’s Country magazine and to get a firsthand look at how America eats, Bryan travels throughout the country, attending food festivals, visiting mom-and-pop restaurants, and cooking with people in their homes. He holds an AAS degree from Johnson & Wales University and a BS in food and nutrition from Framingham State University and is a registered dietitian. Bryan cooked in restaurants along the East Coast before landing in Boston in 2001.