Bianca Bosker

Bianca Bosker is a journalist who has written about food, wine, architecture and technology for a number of publications including The New Yorker online, The Atlantic, Food & Wine and more. She’s also the author of the book, “Cork Dork: A Wine-Fueled Adventure Among The Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me To Live For Taste.”

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