Anita Lo

Anita Lo, a first generation Chinese-American, grew up with her family in Birmingham, Michigan, and fostered an interest in food at a young age. Chef Anita Lo is a New York City legend, as was her West Village restaurant Annisa, which closed after holding court on Barrow Street for 17 years. She’s the author of the cookbook “Solo: A Modern Cookbook For A Party Of One”.

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