Farmer’s markets will have more canned goodies from family root cellars now that a new law will make it easier for home processed food to be sold.Mike Simonson reports on “The Pickle Bill”…
News with a little more humanity
WPR’s “Wisconsin Today” newsletter keeps you connected to the state you love without feeling overwhelmed. No paywall. No agenda. No corporate filter.
Wisconsin Public Radio, © Copyright 2025, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.






