New Food Labels Aim To Reduce Allergic Reactions

By

Those who have allergic reactions to food have to be careful about what they eat. But deciphering food labels isn’t always easy. A new law taking effect January first is designed to clear up confusion and reduce allergic reactions. Such reactions caused 150 deaths nationwide last year. Shamane Mills reports…

Stay informed on the latest news

Sign up for WPR’s email newsletter.

This field is for validation purposes and should be left unchanged.

Related Stories