A provision in Governor Doyle’s budget calls for charging livestock slaughter facilities a fee for every animal killed.But two state lawmakers say the fee could drive meat processors out of Wisconsin.Christina Clarkson reports…
News with a little more humanity
WPR’s “Wisconsin Today” newsletter keeps you connected to the state you love without feeling overwhelmed. No paywall. No agenda. No corporate filter.
Wisconsin Public Radio, © Copyright 2025, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
