Hospice Chef Comforts Residents With Culinary Favorites

During the long, cold doldrums of winter, many people warm up in the kitchen with “comfort food.” These dishes can be as simple as a bowl of oatmeal or more elaborate fare like enchiladas. But one individual redefines it in her daily work at a local hospice. Click here for more on Swanson’s work, including a wintertime comfort food recipe. Brian Bull explains in today’s feature…