Sustainable and Local Fish Options, Improving Wisconsin Restaurants, Historic Synthesizers

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The 1968 Moog synthesizer in storage at UW-Madison's Mead Witter School of Music was likely not owned by Voegeli.
The 1968 Moog synthesizer in storage at UW-Madison’s Mead Witter School of Music was likely not owned by Voegeli. Maureen McCollum//WPR

Some of public radio’s most famous theme music was composed on synthesizers in Madison. We hear from WPR staffers who tried to track them down. We also hear about a new initiative to help Wisconsin restaurants improve aspects of their business. Plus, a discussion on fish farming in Wisconsin.

Featured in this Show

  • Creating a Safe and Sustainable Seafood Supply in Wisconsin

    Two Wisconsin Sea Grant Institute employees make the case for buying seafood grown or caught locally for its sustainable, healthful benefits. We learn more about what Wisconsin’s seafood economy looks like, how to access it yourself, and get a few tasty tips for making fish a part of your diet.

  • New Initiative Offers Business Assistance For Restaurants Around Wisconsin

    Wisconsin’s Small Business Development Center is working with restaurant owners around the state to help them improve any number of aspects of their business — to stay viable and thrive in their community.

Episode Credits

  • Rob Ferrett Host
  • Natalie Guyette Producer
  • Tim Peterson Producer
  • Titus Seilheimer Guest
  • Tim Campbell Guest
  • Jason Schleip Guest

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