A lot of home canners selling their goods under Wisconsin’s new pickle bill appear to be operating”under the radar”. Health officials don’t know how many are doing business at farmers markets and elswhere but they suspect it’s a large number. Shamane Mills reports.
News with a little more humanity
WPR’s “Wisconsin Today” newsletter keeps you connected to the state you love without feeling overwhelmed. No paywall. No agenda. No corporate filter.
Wisconsin Public Radio, © Copyright 2025, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.
