Restaurant service workers are reporting a dramatic increase in sexual harassment during the pandemic, especially when needing to confront customers about not complying with COVID-19 safety protocol, in addition to facing higher risks of contracting the virus. We talk with a researcher of a new report about what she’s hearing from restaurant workers. We also invite you to share some of the highlights from your year, big or small, that have made the year just a little bit more bearable.
Featured in this Show
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How Was 2020 For You, Personally?
2020 has been difficult for many people for many reasons, including COVID-19 itself, lockdowns, cancelled events, a contentious election cycle and more. But despite the hardships, there have been opportunities for good. Tell us how your 2020 has been, what you’re learned and your hopes for 2021.
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Harassment Up, Tipping Down For Service Industry Workers
A new report shows that the pandemic has amplified sexual harassment in the service industry, with workers saying their dependence on tips has forced them to tolerate degrading and even dangerous demands from customers — including requests to remove their masks. We speak with a researcher about the issue.
Episode Credits
- Rob Ferrett Host
- Bill Martens Producer
- Laura Pavin Producer
- Sarah Hopefl Technical Director
- Saru Jayaraman Guest
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